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Banh Xeo, the Vietnamese crepe

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Yesterday, i was searching for some new kind of food and at last i got one of the vietnamese food which is making my mouth water. I thought to make it tonight for dinner. I went to buy all the recipes for banh xeo(bahn sow). I have little bit idea to make this cake as i ate and saw it when i was in Vietnam. The dipping sauce is most important to determines the taste, which is made by my brother. At last we make it and tasted really great. This yummy crepe seems like it's made from eggs but never the yellow color comes from sprinkling of tumeric.

Ingredients:

Crepes
1cup rice flower
1 cup water
1/2 teaspoon turmeric
coconut oil
pinch of salt

Filing
4 ounces small shrimp
4 ounces sliced roast pork
4 scallions
2 cups bean shoots

Wrap
vegetables
prawn
fresh herbs such as mint


Nuoc cham dipping sauce
2 teaspoons sugar
1 teaspoon chili paste
1-2 lemon juice
1/4 cup water
1 clove garlic, minced


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