Ingredients:

1 tablespoons Green curry paste
2 cups coconut milk and 1/2 cup water
Sliced chicken breasts (your choice of meat like beef,pork )
1 cup sweet peas
Sliced eggplant (just 1 1/2 eggplant)
2 tablespoons Fish sauce
1 teaspoon sugar
4-5 orange chilies cut lengthwise, Fresh Thai basil, Kaffir lime leaves,
2 tablespoons cooking oil
Garlic 2 cloves minced

Directions:

In a pan heat oil over medium heat .
Fry garlic until brown and put in the curry paste for 1 minute or until smell good
Add chicken, sugar and fish sauce..stir well then add about 1/2 cup of coconut milk
When the chicken is almost done add the rest of the coconut milk and stir till boil
Add sweet peas, eggplants, Kaffir lime leaves and orange chili.
Taste and add if needed.
Stir a few more times, add Thai basil and remove from stove