My good friend from Texas made these while I visited and they were great. I made them back home and they were great again! A very easy recipe with just a few ingredients.

Ingredients-
3 chicken breasts
1 package cream cheese
1 package crescent rolls (8 rolls)
1 package green onion

Directions-
Boil the chicken breast until cooked, chop into tiny peices, chop green onion (as much or little as desired), mix green onion, chicken, and cream cheese in a bowl. Mixture should resemble chicken salad thickness. On a pan press the crescent rolls open so they are in the triangle shape, press them out so they are a little flatter than usual. Put a scoop of the chicken salad in the middle of the crescent triangle, fold up all the sides so the chicken salad is completely covered. Bake at 375 until the crescent rolls are a golden brown and enjoy. Depending on the amount of mixture more crescent rolls may be needed.

Jacqui Tomyn